| Monday: | CLOSED |
|---|---|
| Tuesday: | 11:00 – 20:00 |
| Wednesday: | 11:00 – 20:00 |
| Thursday: | 11:00 – 20:00 |
| Friday: | 11:00 – 20:00 |
| Saturday: | 11:00 – 17:00 |
| Sunday: | 11:00 – 17:00 |
| Monday: | CLOSED |
|---|---|
| Tuesday: | 11:00 – 20:00 |
| Wednesday: | 11:00 – 20:00 |
| Thursday: | 11:00 – 20:00 |
| Friday: | 11:00 – 20:00 |
| Saturday: | 11:00 – 17:00 |
| Sunday: | 11:00 – 17:00 |
Opening hours
Tuesday – Friday: 11 AM - 8 PM
Saturday, Sunday and holidays: 11 AM - 5 PM
Reservation lunch
Tuesday – Saturday, 12:00–16:00
To ensure we can accommodate as many guests as possible for lunch in our cosy café, table reservations are not available at lunchtime.
Our café staff will be happy to help guests find seating either indoors or on the terrace.
Group reservation:
For groups of 10 people or more, a reservation is required.
Group visits must be booked via our website.
Payment is made as one total payment for group visits.
Book group reservation HERE
Reservation dinner
Tuesday – Friday, 17:30–20:00
The kitchen closes for orders at 19:15.
Table reservations are recommended in the evening.
Group visits:
For groups of 10 people or more, a group booking is required.
Payment is made as one total payment for group visits.
Group visits must be booked HERE.
Dish of the week:
The café offers a dish of the week from Tuesday to Friday. Meal tickets can be purchased together with tickets for evening events – in this case, a table will automatically be reserved for you on the day.
Price: DKK 170 / 10% discount for annual pass holders.
Buy event tickets HERE
Lunch
12 AM - 4 PM
Reservation possible for lager groups (8+)
Pan-fried plaice fillet DKK 155
Homemade remoulade – lemon
Gilleleje Havn rye bread
Gravlax DKK 145
Mustard & dill sauce – homemade bread
Open prawn sandwich DKK 155
Hand-peeled prawns – dill cream – homemade bread
Warm roast pork DKK 140
Homemade red cabbage – Gilleleje Havn rye bread
The Museum’s winter salad DKK 145
Kale – pomegranate – beetroot – clementines – pearl barley – salted almonds orange dressing – homemade bread
Children’s menu (up to 12 years) DKK 85
Chicken from Hopballe Mølle – cheese – tomato – green pesto
Sweets
3 pieces of chocolate DKK 55
Cake of the day DKK 45
Dish of the week
Tuesday - Friday 5.30-8.00 PM
The kitchen closes for orders at 7.15 PM
Week 1-5:
The evenings plate
Week 6:
Coq au Vin
Chicken from Hopballe Mølle
Pearl onions – mushrooms – bacon
Red wine – thyme – garlic
Mashed potatoes – Jerusalem artichokes
Vegetarian Coq au Vin
Mushrooms – pearl onions – root vegetables
Red wine – thyme – garlic
Mashed potatoes – Jerusalem artichokes
Adult: 170,-
Children (up to 12 years of age): 85,-
Beverages
Kolde drikke
Water sparkling/not sparkling 25,-
Soda 32,-
Anton's juice 35,-
BEER
Draft beer from Herslev Brewery 60,-
Wiener Classic 60,-
Bottled beear and low-alcohol 45,-
Varme drikke
Brewed coffee 35,-
Espresso 45,-
Cappuccino 45,-
Cafe Latte 45,-
Espresso Macciato 45,-
Latte Macciato 45,-
Hot chocolate 45,-
Tea 30,-
Special milk +7,-
wine
”La Vieille Ferme” white, Luberon 70,- / 290,-
”La Vieille Ferme” rosé, Ventoux 70,- / 290,-
”La Vieille Ferme” red, Ventoux 70,- / 290,-
